Preservative effect of Chinese cabbage ( Brassica rapa subsp . pekinensis ) extract on their molecular docking, antioxidant and antimicrobial properties

PLOS ONE 2018

This study aimed at investigating the antimicrobial activity of different solvent extracts of Chinese cabbage Brassica rapa subsp. pek...

Anticancer effects of Kimchi prepared with Chun-gang Baechu cabbage in human cancer cells and AOM/DSS induced colitis-associated colorectal cancer mice

학위논문 2018

본 연구는 춘강 배추를 이용하여 제조한 김치의 항암 기능성 효과를 분석하 기 위하여 진행되었다. 춘강 배추는 Brassica rapa subsp. rapa와 Brassica rapa subsp. pekinensis를 종간 교잡하여 육종한...