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Brassica vegetable supplement and process for manufacture
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A brassica vegetable tablet contains at least 50 μg of sulforaphane and a maximum of 50 μg of sulforaphane-nitrile. A process for prod...
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Plant Extract Composition and Their Use to Modulate Cellular Act...
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Extracts from plant material, or semi-purified/purified molecules or compounds prepared from the extracts that demonstrate the ability...
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Food, medicine and method relating to Bifidobacterium proliferat...
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A food, medicine and cosmetic containing at least one member selected from the group consisting of broccoli, cauliflower, kale, shephe...
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Nutraceutical for the prevention and treatment of cancers and di...
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A composition comprising vegetable/herbal-based dietary ingredients, or extracts, which contains vitamins and nutrients that provide a...
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Nutraceutical for the prevention and treatment of cancers and di...
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A composition comprising vegetable/herbal based dietary ingredients, or extracts, which contains vitamins and nutrients that provide a...
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MALIGNANT NEOPLASM TREATMENT PROTOCOL
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Methods, compositions, and strategies for the treatment of malignant neoplasms are presented herein. The treatment modalities are dire...
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Plant extracts for the treatment of increased bone resorption
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The present invention is concerned with nutritional or pharmaceutical compositions containing a plant extract or concentrate selected ...
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PHYTONUTRIENT COMPOSITIONS FOR TOPICAL USE
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Topical anti-oxidant liposomal phytonutrient formulations and methods for their use such as the treatment of skin inflammation and ski...
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SKIN PROTECTANT COMPOSITIONS
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A topical composition for the protection of skin from damage caused by ultraviolet radiation. The composition includes a direct antiox...
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Process for producing preservable squeezed vegetable juice
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A process for preparing storable vegetable juice comprising crushing vegetables to extract juice, adding an organic acid to the vegeta...
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